Recipe Share Center!

Alright, I know that some of you on here like to bake and/or cook. So go ahead! Share recipes for anything you want!!! Please keep it edible though! LOL!

Have fun!!!!!!!

Here's my BBQ sauce recipe! Well technically, it's Rachael Ray's, but it's still good.

Gather:
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken stock
• 2 tablespoons honey
• 1/4-1/2 cup BBQ sauce
• Splash of pickle juice (optional)

Go:
Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and add a bit of “tang”. Serve with chicken fingers.

Ooooh!!! That sounds great!!! I'm going to go and look for my dad's apple cake recipie later.....it is SO good!!!!!

Here's my Gram's German Chocolate Cake plus the icing!

Cake

Gather:
• 2 cups sugar
• 1 cup buttermilk
• 2 ½ cups flour
• 4 egg whites (beaten)
• 1 cup Crisco
• 4 egg yolks
• 1 tsp baking soda
• ¼ tsp salt
• 1 package German Sweet Chocolate (dissolve in ½ cup boiling water)

Go:
Cream sugar and Crisco, add egg yolks and beat well. Add ¾ cup buttermilk alternately with flour. Dissolve baking soda in remaining buttermilk and add salt, chocolate mixture and vanilla. Fold in beaten egg whites. Bake in 3-10 inch pans at 350 degrees for 30-40 minutes.


Icing

Gather:
• ½ pint heavy cream
• 1 cup cocoanut
• 1 cup sugar (or more if desired)
• 1 cup pecans, chopped
• 3 egg yolks
• 1 Tbsp margarine (or butter)

Go:
Mix and place over medium heat – boil until thick. About 12 min. cool slightly (for 10 minutes) and spread on cake.

That sounds SO good!!!!! I'm going to beg my dad to make this with me!!! Thank you for sharing it!!!

Ok, I think I might overload you guys with recipes. But they are worth sharing. This is a good one:

Red Bean and Rice

Gather:
• 1 package of Turkey Sausage
• 4 cans of Red Beans (drained)
• ¼ cup Celery (chopped)
• ½ cup Bell Peppers (chopped)
• ½ cup Onion (chopped)
• 1 tbsp Minced Garlic
• Creole seasoning to taste
• 1 large can Crushed Tomatoes
• 1–2 cups Beef Broth
• 1 tbsp Olive Oil

Go:
Sauté celery, bell peppers, onion, and garlic in olive oil. Add chopped sausage. Cook for 5 minutes. Add tomatoes and beef broth. Add beans and season to taste. Serve with Rice.

That sounds delicious!!!!! I'm gonna go flip through my dad's recipie book now........

Alright I found one for my favorite cookie/candy of the holidays.....

Church Windows!!!!!!! I make them each year.....Oh My Goodness they are good!

1 cup chocolate chips
2 tsp. butter of margarine
3 cups of miniature marshmellows
1 egg beaten
1/2 cup of nuts (optional)
1 cup shredded coconut

Here's what you do....

Melt the chocolate chips and butter in the microwave until they are liquidy
Quickly mix in the beaten egg (hurry or the chocolate will harden!)
Cool for a minute and then pour the egg/chocolate/butter mix into the marshmellows and nuts (In a seperate bowl)
Sprinkkle coconut on wax paper
Form two log shaped rolls from the marshmellow/nuts/chocolate mix. put on Wax paper
roll the wax paper around the logs and pinch the ends of the paper with clothespins to keep shut.
Freeze until ready to serve. Should be hard when removed from freezer/fridge

Enjoy!!!

P.S. These are really good around the holidays. All my friends and family love them!!!!

I have a good recipe for fudge and chocolate dream cake! only Leia is going to have to post the recipe because I don't have it.

I'm going to share my recipe for the best chocolate chip cookies EVER, except I have to find it first. XD

I'm not much of a cook though. I burn water.

How do you burn water?

My dad's mom did that! She also couldn't make ice. Which I don't know how that's possible.....

I'm loving all the recipies! I love to cook, I'll have to flip through my recipie cards to see what I can find. I especially like Paula Deen, I share her love for butter.

me too santine i love to cook it's so much fun

I Heart Chewie you should give us your cookie recipie if you don't mind!!!

These all look great! I'll try to find a recipie to post later!

Ok heir is my Alfredo sauce recepie

8(8oz) pack of cream cheese, cubed (U usually use 6oz instead)
3/4 cup grated Parmesan cheese
1/2 cup butter (I usually use 1/4 cup butter)
1/2 cup milk

Melt your cream cheese in a sauce pan then add butter and milk. While sturing consistently. Then add the parm. cheese!!!!

Here's the recipe for the German dessert that my friend (who's a foreign exchange student from Germany) and I made yesterday:

Hazelnut Corners

Gather:
• 1 cup Flour
• ½ tsp. Baking Powder
• Sugar
• 1 egg
• Butter
• Apricot Jam
• ¼ lb. grounded Hazelnuts
• ¼ lb. minced Hazelnuts
• 1 tsp. Vanilla Extract
• Water

(Note: Original recipe measurements were in grams. Those are the best possible conversions I could come up with.)

Go:
Make dough by mixing flour, baking powder, 1/8 lb. sugar, 1 egg, and 1/8 lb. butter in a bowl. Leonie (the person who gave us the recipe) suggested doubling the dough. Coat baking pan with cooking spray or butter. Spread dough in the bottom of the pan. Cover the dough layer with apricot jam. “Bake it for a little while”. Heat ¼ lb. butter in a saucepan and let it completely melt. Then add ¼ lb. sugar, vanilla extract, the grounded and minced hazelnuts and 2 spoonfuls of water and mix. Put the mixture on top of the apricot layer. Bake at 375˚F for 20-30 minutes. Let it cool off and cut it into squares, then in triangles. Dip triangles into chocolate and enjoy!

Sounds delicious!!!!! Was it good?? I'm going to have to try this sometime!!!

It wasn't good. It was great!

Oh that sounds amazing!!!! I'm going to have to make it for my dad. He loves german food. His grandpa moved to America from Germany, so my dad's side of the family is very into German stuff.

I have a recipe for blonde brownies!

Blonde Brownies:

Gather:
• 1 cup Flour
• ½ teaspoon Baking Powder
• 1/8 teaspoon Salt
• 1 Egg
• 1/3 cup Butter
• 1 cup Brown Sugar
• ½ teaspoon Vanilla
• 1 small package of Semi-Sweet Chocolate Chips
• ¼ cup nuts

Go:
Mix all ingredients together and spread into 9 in. square pan (greased). Bake at 350° until top crusts (25-30 min.)

I gotta try some of these! YUM!

I'm no master chef, but I got something so stupidly simple, you'll love it.

1. Velveeta or other cheese
2.Garlic

I know you think I'm crazy, but it's good. Garlic and Cheese, what could be better?

I'm hoping to make Turkish Delight this weekend! Anyone know any good recipes for it? Has anyone here attempted to make it?